A frizzante style wine, clean, crisp with a succulant finish. Aromas of baked peach cobbler, cloves, and toasty biscuit. The palate to follow reveals an array of baking spices, crisp apple, and apricot notes. A golden hue and fine bubbles makes this wine a pairing to celebrate any occassion.
 
Suggested Food Pairings: Crab cakes, phyllo baked figs with goat cheese or apple pie with ice cream