Our 2018 Pinot Gris has just a hint of a coral hue which originates in the skins of the Pinot Gris grapes. Overnight skin contact after destemming helps to release not only this colour but also the distinctive tropical Pinot Gris flavour and aroma profile.
Suggested Food Pairings: Garlic prawns, lemon Greek potatoes or candied bacon
Pinot Gris 2018
Cases Produced: 2280