Inlike industrial pastas, many of Marella's cuts are handcrafted using traditional methods. The dough is extruded through bronze dies and then air dried at 37*C for 2-3 days. The result is a fragrant, flavourful pasta which expands when cooked, maintains its beautiful shape, and is ideal for holding sauce. 

Sourced exclusively in Italy (Altamura and Travoliere d'Italia)

Monnezzaglia

SKU: 55005
C$12.00Price
  • Organic Durum Wheat, Water, Beetroot, Paprika, Spinach, Curcuma

  • 500 grams

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2291 Goldie Rd, Lake Country

BC V4V 1G5, Canada

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Phone : 250-980-3233

Toll Free: 1-877-474-3754

Fax : 1-877-374-3754

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