Chardonnay is a very expressive grape which offers flavours ranging from citrus to tropical fruits depending on the ripeness when picked. We strive to harvest when all those flavours merge to create a well-layered wine. Twelve percent of the wine was fermented in new French oak barrels to develop just a hint of caramel on the nose. 
 
Suggested Food Pairings: Roast chicken, linguine and clams.